SALT AND TWINE: Uncured Bacon and Bourbon Salami, 5 oz

Salt and Twine’s Bacon and Bourbon Salami is crafted for those who enjoy adventurous flavor profiles. This 5 oz log is made from high-quality pork that is never treated with antibiotics or synthetic nitrates. The meat is seasoned with aromatic spices and blended with real bourbon, which provides a faint sweetness and depth that complements the natural smokiness of the bacon bits mixed throughout. The result is a tender, slow-cured salami that delivers a "campfire" savory taste with a sophisticated finish. It is ideal for pairing with sharp cheddars, smoked gouda, or enjoyed on a rustic cracker with a touch of honey.