SIMPLE KNEADS: Cinnamon Raisin Sourdough Bread, 21 oz

Founded by Tristaun Leclaire after his son developed a gluten allergy, Simple Kneads is built on the philosophy that bread should be healing. This Cinnamon Raisin variety uses a blend of five powerful ancient grains—buckwheat, quinoa, millet, sorghum, and teff—which are leavened using an ancient sourdough fermentation process. This method predigests the grains, making the nutrients more bioavailable and supporting digestive health. Unlike typical "sweet" breads, this loaf avoids high-fructose syrups, using raisin juice concentrate and organic raisins for a subtle, natural sweetness that makes it an excellent choice for French toast or a high-protein breakfast.