MI NINA: Organic Blue Corn Sea Salt Tortilla Chip, 12 oz

These chips are produced following the "Nixtamal" process, where organic non-GMO blue corn is cooked with lime and then stone-ground using volcanic hand-carved stones. This traditional method preserves the corn’s nutritional value and creates a robust flavor profile that mass-produced chips cannot replicate. The chips are fried in high-quality sunflower oil and finished with a dusting of sea salt. They are naturally gluten-free, vegan, and Non-GMO Project Verified. Their thick, sturdy structure makes them ideal for heavy salsas, guacamole, or nachos.