Product Description
These olives are harvested at peak ripeness to ensure a meaty consistency and a vibrant, salty flavor. Specifically cured to hold up in spirits, they provide the characteristic "snap" expected of a high-quality garnish. The brine is carefully balanced to enhance the olive's natural earthiness without overpowering the botanicals of gin or the crispness of vodka. These olives are pitted for convenience, making them ready for immediate use in cocktails, charcuterie boards, or Mediterranean-style salads.