EDEN FOODS: Organic Barley And Brown Rice Miso, 12.1 oz

Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today’s most popular misos, excellent for year-round, everyday use. An abundance of beneficial bacteria, enzymes, protective isoflavones, easy to assimilate protein, essential fatty acids, vitamins, and minerals create a potent food for the maintenance and recovery of good health. It is easy to use from a resealable cube pack with a new one-way valve. Organic Barley & Brown Rice Miso (mugi & genmai misos) is non-GMO whole soybean, barley, and short grain brown rice, koji fermented the ancient way by miso masters. Fermentation breaks down soy’s proteins into amino acids and its starches into simple sugars; predigested, easy to assimilate, nutrient-dense food. Miso of this nature is five times higher in protective isoflavones than other soyfoods. Organic Barley & Brown Rice Miso carries forward generations of perfected miso making skill at a family company that has made miso through eight generations. The maker’s dedication to superlative miso provides us a patiently crafted, pleasing superfood that rejuvenates and sustains health.