PARTNERS: Sea Salt Sourdough Flatbread Crackers, 6.5 oz

These crackers are made using a traditional sourdough starter, which is slow-baked to develop a complex, slightly acidic flavor and a light, bubbly texture. The use of expeller-pressed oils and real ingredients ensures a clean taste without artificial preservatives or hydrogenated fats. Their sturdy yet thin profile makes them an excellent vehicle for artisanal cheeses, savory spreads, or charcuterie. They are versatile enough to be served at formal gatherings or enjoyed as a simple, standalone snack.