EFFIES HOMEMADE: Hazelnut Biscuits, 7.2 oz

Farmhouse tradition meets gourmet flair. Founded by Joan MacIsaac and Irene Costello, Effie’s Homemade began with a family recipe for oatcakes passed down through generations. The Hazelnut variety builds on that foundation by incorporating finely ground roasted hazelnuts into a dough of wheat and oats. The 7.2 oz box contains approximately 18 to 20 biscuits, each featuring a signature "scalloped" edge and a dense, satisfying "snap". Because they are less sweet than a standard cookie, they are highly versatile in the culinary world. They are specifically designed for the "cheese board" experience, pairing beautifully with creamy blues, aged goudas, or a simple dollop of chocolate hazelnut spread for a decadent dessert. The addition of toasted nuts provides a rich, aromatic finish that lingers, making them a favorite for afternoon tea or as a base for an elevated cheesecake crust.