Product Description
This "Texas Original" blend captures the traditional border-style profile, leading with heavy notes of toasted cumin, coarse black pepper, and granulated garlic. It is formulated with natural tenderizing qualities that help break down the fibers in tougher cuts of meat like skirt or flank steak, ensuring a juicy result after grilling. The seasoning creates a beautiful, dark crust (char) on the meat, providing the quintessential savory and salty punch found in premium fajitas. It contains no artificial fillers, focusing purely on the spices that define Lone Star state outdoor cooking.