BAULI: Vanilla Croissant, 10.5 oz

This vanilla variant is defined by its artisanal dough, which undergoes a long, natural leavening period to achieve a light, airy texture that remains soft without the use of chemical additives. The flavor profile leads with a toasted, buttery pastry aroma, followed by the smooth, aromatic sweetness of a 22.5% vanilla custard filling. Unlike "cream-flavored" pastries that rely on artificial fats, Bauli utilizes a high-integrity custard base to ensure a multi-dimensional flavor that complements the fermented notes of the dough. Each 10.5 oz (300g) package contains 6 individually wrapped croissants, making them a functional and high-performance tool for busy mornings or on-the-go snacking. The individual packaging is specifically engineered to shield the delicate "Mother Yeast" dough from oxygen and moisture loss.