VALDIGRANO: Organic Farfalle Pasta, 16 oz

This farfalle is produced in Italy using certified organic durum wheat, ensuring a product free from synthetic pesticides or fertilizers. The unique shape—rectangular pieces of pasta pinched in the middle—features a thicker center and thinner edges, providing a delightful contrast in texture within every bite. It is USDA Organic certified, Non-GMO, and vegan-friendly, designed to hold both light cream sauces and hearty vegetable blends effectively.