Product Description
With a backbone of quinine, culled from the Cinchona Tree, we’ve added a delicate mix of botanicals and then sweetened it with real cane sugar; the final product is a complex mixture that introduces a fine bitterness to any cocktail, and a great pairing with the botanicals of the finest Gins in the world.
Quinine was once considered a cure for malaria. We aren't doctors, so the only thing we definitely know will cure is the happy hour conundrum.