Product Description
Crafted with ripe peeled tomatoes, tomato paste, red wine, and a fragrant blend of onion, garlic, and carrot, this sauce simmers down to a bold, rustic finish. The soy protein is seasoned with herbs and spices, layered with umami-rich soy sauce and yeast extract, and balanced with a touch of inulin for a naturally smooth body.
Finished with extra virgin olive oil, ground fennel, and bay leaf for that authentic Italian flair, this sauce is perfect over pasta, in lasagna, or anywhere you crave a rich, satisfying ragu.
Traditional flavor. Plant-based power.