Product Description
Low Sodium Garlic Pepper is a bold, everyday seasoning made with plant-based Salicornia salt for naturally low-sodium flavor. It delivers the familiar punch of garlic and cracked black pepper without overpowering saltiness, making it easy to season confidently.
Designed for mindful cooking, this versatile blend works beautifully on vegetables, chicken, seafood, meat, eggs, soups, pasta, and grains. Use it while cooking, grilling, or as a finishing sprinkle for balanced, savory flavor—perfect for everyday meals, BBQ favorites, and meal prep.
Made with clean ingredients and no MSG, Garlic Pepper is a modern pantry essential for home cooks and chefs who want great taste with better control over sodium.