GIUSTI: Bordolese Balsamic Vinegar, 16.9 fo

The maturation of this Balsamic Vinegar in ancient oak barrels, together with the sweetness of the cooked must and the low acidity of the wine vinegar, enhance and balance the unmistakable sweet and sour taste of this product. Ideal for daily use on salads, vegetables, eggs and as an ingredient in sweet-and-sour sauces.