PICKLED PLANET: Iboost Sauerkraut, 16 oz

A probiotic powerhouse with an herbal boost. Pickled Planet, based in Ashland, Oregon, specializes in raw, live-culture ferments that are never pasteurized or heated, ensuring the beneficial enzymes and micro-organisms remain active. The I-Boost variety (also known as Immune Boost) goes beyond standard cabbage and salt. It features a nutrient-dense medley of carrots, burdock root, and kale, elevated by "fiery" and aromatic botanicals like horseradish, ginger, garlic, cayenne pepper, and nettle leaf. This formula was developed in partnership with Aralia Alchemy to create a daily tonic that helps ward off seasonal ailments and supports the liver. Because it is fermented for 4–6 weeks until it reaches a low pH (3.1–3.4), it is rich in diverse probiotic strains like Lactobacillus plantarum, which act as a "ready crew of micro-defenders" for your digestive tract. With its tangy, refreshing profile, it is an ideal "plant-based meal booster" for grain bowls, avocado toast, or as a savory side to any meal.