Product Description
Pickled Planet’s Basil Garlic Sauerkraut is a classic style of raw, naturally fermented sauerkraut made simply with organic cabbage, organic garlic, organic basil, and Himalayan salt — no vinegar, no pasteurization, and no artificial additives. This traditional fermentation process encourages beneficial lactic acid bacteria to develop, giving the kraut its signature tangy flavor and probiotic richness.