THREE LADIES: Glutinous Rice Flour, 16 oz

This glutinous rice flour is defined by its high amylopectin content, which creates a characteristic "bouncy" or "mochi-mochi" texture when hydrated and heated. The flavor profile leads with a mild, milky sweetness that enhances the fillings of traditional dumplings and rice cakes without overpowering them. Unlike standard rice flour, which produces a firm or crumbly result, Three Ladies Glutinous Rice Flour is engineered to provide maximum cohesion and a soft, pull-apart consistency. It is processed using a sophisticated wet-milling and drying technique in Thailand to ensure a "super-quality" powder that dissolves without grittiness. Housed in a 16 oz (454g) flexible poly-bag, this portion is a functional tool for creating gluten-free thickeners that stay stable and clear, as well as the world's most beloved chewy desserts.