GOODLES: Down the Hatch, 5.25 oz

Down the Hatch elevates the pantry staple by combining a unique, tangy goat cheese blend with the mild, savory heat of real green chilies. The pasta itself is a nutritional powerhouse, crafted with a blend of wheat flour, chickpea protein, and nutrients extracted from over a dozen organic vegetables including kale, spinach, and broccoli. This results in a meal that looks and tastes like classic mac but provides 14g of protein and 7g of fiber per serving. The sauce is rich and savory with a distinct Southwestern flair that sets it apart from standard cheddar varieties. It is Clean Label Project Purity Award certified, meaning it is tested for over 400 contaminants, ensuring a high-quality meal that satisfies cravings without the typical nutritional compromise.