Product Description
Goodles Cheddy Mac Gluten Free replaces traditional wheat pasta with a proprietary blend of corn, brown rice, and chickpea protein, achieving a "real pasta" texture that holds up beautifully to the thick cheese sauce. The nutritional density is boosted by the inclusion of nutrients extracted from a suite of organic vegetables, including broccoli, spinach, kale, and pumpkin. Each serving delivers a substantial amount of protein and fiber, making it a satiating and functional meal. The cheese sauce is crafted with real cheddar to provide a sharp, authentic dairy flavor without the use of artificial colors or flavors. This product is Clean Label Project Purity Award certified, ensuring it meets rigorous standards for food safety and ingredient transparency.