JUST EGG: Eggs from Plants, 16 oz

JUST EGG Eggs from Plants is a versatile, plant-based liquid egg alternative made primarily from mung bean protein that looks, cooks, and tastes like traditional eggs. Cholesterol-free and lower in saturated fat, it works well for scrambles, baking, omelets, and more. Ready to use and easy to cook, it’s a convenient, sustainable option for vegans, flexitarians, and anyone looking to reduce animal products without sacrificing performance or flavor.