OLINDAY FARMS: Fresh Duck Eggs, 0.5 dz

A chef’s best-kept secret.Olinday Farms—a tribute to founder Olin Metzer—specializes in high-quality duck eggs that were once a specialty niche but are now a favorite for home gourmets. The ducks are raised in open-sided barns with natural ventilation, housed comfortably on floors rather than in cages, which ensures the highest quality of life and egg production. The half-dozen (6-count) pack is perfect for those new to duck eggs or for specific baking projects. Duck eggs have a higher albumen (protein) content, which provides more structure and "fluffiness" to cakes, meringues, and breads. Because duck eggs have a thicker shell and a more durable "bloom" (natural protective coating), they maintain freshness longer than chicken eggs. With a yolk-to-white ratio that leans heavily toward the yolk, they deliver a "fuller, richer character" that stands up well to bold savory dishes like frittatas or as a decadent fried egg topping.