CARBONE: Alfredo Pasta Sauce, 15 oz

Small-Batch Sophistication. While many shelf-stable Alfredo sauces rely on heavy thickeners and artificial preservatives, Carbone focuses on high-quality dairy and traditional techniques. The use of salted egg yolk adds a golden richness and smooth mouthfeel that mimics a "from-scratch" restaurant emulsion. It is designed to coat pasta beautifully, offering a balanced flavor profile of sharp aged cheese, garlic, and a hint of black pepper.