CARBONE: Sweet Pepper and Onion Pasta Sauce, 24 oz

The Art of the Sauté. While many pepper-based sauces can be overly acidic or thin, Carbone focuses on the caramelization process to draw out the natural sugars in the red and yellow bell peppers. The addition of aromatic rosemary provides a woody, herbal note that balances the savory depth of the onions. Like all Carbone "Reds," the tomatoes are grown in volcanic soil, ensuring a naturally sweet profile that requires no corn syrup or refined sugars.