Product Description
A Gourmet Twist on a Classic. Carbone has taken the DNA of their famous Alfredo and infused it with the complexity of aged cheddar to create a sauce that is both nostalgic and sophisticated. Unlike powdered mixes or oily shelf-stable cheese sauces, this jar uses real dairy and traditional emulsification techniques (including salted egg yolk) to ensure a smooth, glossy finish that doesn't "break" when heated or baked.