Product Description
Chef-Level Herb Infusion. While the "Classic" Marinara focuses on the purity of the tomato and basil, the Mediterranean variety leans into the traditional aromatics of Southern Italy. By slow-simmering onions, garlic, and a proprietary blend of spices in non-GMO olive oil, Carbone creates a sauce with layered complexity. It captures the "umami" of sun-ripened tomatoes and fresh herbs, making it a more versatile base for seafood, poultry, and vegetable-heavy dishes.