CARBONE: Lemon Pepper Alfredo Pasta Sauce, 15 oz

Brightening Up the Classics. Carbone Lemon Pepper Alfredo moves away from the "heavy" reputation of white sauces by infusing them with lemon juice concentrate and lemon peel. This acidity acts as a palate cleanser, highlighting the nutty notes of the aged Italian cheeses. Like all Carbone sauces, it is slow-cooked in small batches to preserve the integrity of the dairy and spices, ensuring a smooth, restaurant-quality emulsion that doesn't separate when heated.