RUMMO: Maxima 21 Fusilli Pasta No 48, 14.1 oz

Crafted in Italy using traditional bronze dies, this fusilli pasta showcases Rummo’s renowned dedication to quality and authenticity. The corkscrew-shaped spirals are designed to capture and hold onto rich sauces, from hearty tomato ragùs to creamy cheese blends. Made with carefully selected durum wheat semolina, the pasta delivers a firm, al dente texture and full-bodied flavor that holds up beautifully during cooking. As part of Rummo’s Maxima 21 line, it embodies the brand’s commitment to slow processing and superior resilience, ensuring a premium pasta experience that’s both versatile and delicious. Perfect for baked pasta dishes, cold pasta salads, or as the centerpiece of weeknight meals, this fusilli transforms simple recipes into comforting, authentic Italian plates.