CLEVELAND KITCHEN: Kimchi Ranch Everything Sauce, 8 fo

This innovative sauce is crafted using a base of sunflower oil and fermented vegetables (including cabbage, carrots, and leeks) to achieve its unique depth. It incorporates the traditional "ranch" profile through a blend of garlic, onion, and herbs, while the inclusion of gochugaru (Korean chili flakes) and ginger provides the signature kimchi warmth. It is vegan, gluten-free, and non-GMO. Unlike traditional ranch dressings, it leverages the acidity and umami of fermentation, making it a gut-friendly alternative for those seeking bold, complex flavors.