MARIN FOOD: Grass Fed Smoked Butter, 3.5 oz

Boldly Australian, patiently aged.Old Croc cheeses are known for their "bite," and the Grand Reserve is the sharpest in their core lineup. By aging the cheddar for 18 months, the cheesemakers allow the flavors to concentrate and the characteristic lactate crystals to form, providing a delightful occasional "crunch" within the creamy, crumbly body. The 7 oz chunk is vacuum-sealed to preserve the complex flavor profile, which features deep savory notes with a lingering, tangy finish. Unlike many mass-produced cheddars, Old Croc uses traditional methods and grass-fed milk, resulting in a richer color and more nuanced taste. It is an ideal centerpiece for an elevated charcuterie board, pairing exceptionally well with tart apples, honeycomb, or a bold Cabernet Sauvignon.