TATES: Gluten Free Oatmeal Raisin Cookies, 7 oz

This Gluten-Free variant is defined by Tate's signature "Southampton" baking style, which prioritizes a thin, brittle snap over a chewy texture. The flavor profile leads with rich, creamy butter and brown sugar, followed by the earthy texture of gluten-free oats and a finishing burst of sweetness from premium raisins. Unlike "standard gluten-free cookies" that can often be gritty or crumbly, Tate's utilizes a specialized rice flour blend and xanthan gum to maintain structural integrity and a smooth mouthfeel. Each 7 oz (198g) bag is a functional tool for an elevated dessert experience, featuring a traditional tin-tie reclosable seal to preserve the cookies' delicate crispness and prevent moisture absorption.