TATES: Gluten Free Double Chocolate Chip Cookies, 7 oz

Indulge in the decadent crunch of Tate's Gluten Free Double Chocolate Chip Cookies. Despite being gluten-free, these cookies maintain the iconic brittle, buttery texture that defines the Tate's Bake Shop experience. Crafted with high-quality cocoa and rice flour, they provide a deep, sophisticated chocolate flavor that is never overly sweet. They are perfect for enjoying on their own, dipping into a cold glass of milk, or crumbling over ice cream. These cookies are certified gluten-free, ensuring a safe and premium snacking option without compromising on taste or texture.