TILLAMOOK: Pepper Jack Cheese, 8 oz

Tillamook has been a farmer-owned cooperative since 1909, and their Pepper Jack is crafted using high-quality milk from Northwest dairy farms. By blending the mild, buttery profile of their traditional Monterey Jack with real jalapeño pieces, they create a cheese that offers a complex, savory profile with briny and salty notes. Unlike mass-produced spicy cheeses that use artificial flavorings, Tillamook relies on real peppers to provide an authentic, textured heat. The 8 oz loaf is vacuum-sealed to maintain its supple, high-moisture consistency, which is the secret to its legendary "creamy luxurious melt" and moderate stretch. Whether you are slicing it for a charcuterie board, shredding it into a spicy mac and cheese, or melting it onto a gourmet burger, this Pepper Jack delivers a professional-grade performance and a bold flavor that is never dull.