Product Description
Streamline your commercial inventory, deli slicing counter, or high-volume food service kitchen with a bulk case of a Pacific Northwest classic. Tillamook Medium Cheddar is made using a time-honored recipe that relies on fresh, high-quality milk sourced from regional cooperative dairy farms. Free from artificial growth hormones (rBST) and artificial preservatives, each block in this case undergoes a natural aging process for a minimum of two months. This careful aging coaxes out a smooth, velvety melt and a classic cheddar bite that is distinctly flavorful without being overly sharp, offering standard-setting consistency for professional kitchens and retail shelves alike.