TILLAMOOK: Whole Milk Mozzarella Portions 10 Count, 7.5 oz

The Tillamook County Creamery Association has been a farmer-owned cooperative since 1909, committed to the philosophy that "doing it right" takes time. Their Whole Milk Mozzarella is made using a traditional pasta filata process, but it is the use of full-fat cream that sets these portions apart. This results in a mild, buttery flavor and a supple texture that is far more indulgent than typical string cheese. Each 7.5 oz bag contains 10 individually wrapped 0.75 oz portions, making them an ideal choice for controlled snacking, sophisticated lunchboxes, or a quick protein boost on the go. Because Tillamook prioritizes animal welfare and sustainable farming, the milk used in these portions is of the highest caliber, ensuring a clean, milky finish in every bite. The vacuum-sealed individual wraps preserve the moisture and delicate pull of the mozzarella, ensuring it stays as fresh as the day it was cut from the block.