LILLIES Q: Carolina Barbeque Sauce, 15.5 oz

No. 40CAROLINAWhy No. 40? On any pilgrimage from our hometown, Chicago, hopping on Route 40 always means you're close to barbecue havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.RegionWESTERN NORTH CAROLINAIn Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato-based, vinegar-forward sauce is served on the side. Learn more about Western North Carolina barbecue here.Pairs well withWe love it on pulled pork, brisket, and smoked chicken. It's also great on cocktail meatballs and dogs, and southwest salad. USE ON Pork, Ribs, Chicken, Beef, Burgers, Cocktail Dogs, Hot Dogs, Sloppy Joes DIP IN AND SMOTHER ON Pizza, Meatloaf, Pulled Meats, Cocktail Meatballs, Potato Salad, Corn Bread DRIZZLE ON Stewed Carrots, BBQ Chicken Macaroni Salad, Nachos, Pasta MIX IN WITH Dressings, Southwest Salad, Jackfruit, Cocktail Sauce