LILLIES Q: Enc Barbeque Sauce, 13.6 oz

No. 12ENCWhy No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum time needed to really do the job right. Then, once it's finally time to begin carving your tender, delicious main course, break out our ENC barbecue sauce to put an extra punctuation mark on time well spent. RegionEASTERN NORTH CAROLINAIf you grew up in Eastern North Carolina, BBQ just isn't BBQ unless it's topped and mopped with a tangy Carolina Vinegar Sauce. Learn more about Eastern North Carolina barbecue here. Pairs well withTry it on pulled pork, oysters, or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies, and cole slaw. USE ON Pork, Ribs, Chicken, Beef, Oysters DRIZZLE ON Veggies MIX IN WITH Cold Noodle Salad, Dressing, Potato Salad, Deviled Eggs, Kimchi, Marinades, Dips, Pickled Veggies, Coleslaw