Product Description
No. 40ZERO SUGAR CAROLINAWhy No. 40? On any pilgrimage from our hometown, Chicago, hopping on Route 40 always means you're close to barbecue havens like Shelby, Greensboro, and Asheville. 657 miles have never been so worth it.
RegionWESTERN NORTH CAROLINAIn Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato-based, vinegar-forward sauce is served on the side. Learn more about Western North Carolina barbecue here.
Pairs well withWe love it on pulled pork, brisket, and smoked chicken, but it’s great on basically everything.
USE ON
Pork, Ribs, Chicken, Beef, Burgers, Cocktail Dogs, Hot Dogs, Sloppy Joes
DIP IN AND SMOTHER ON
Pizza, Meatloaf, Pulled Meats, Cocktail Meatballs, Potato Salad, Corn Bread
DRIZZLE ON
Stewed Carrots, BBQ Chicken Macaroni Salad, Nachos, Pasta
MIX IN WITH
Dressings, Southwest Salad, Jackfruit, Cocktail Sauce