GAROFALO: High Protein Spaghetti Pasta, 16 oz

This spaghetti is crafted in Gragnano, Italy, using high-quality durum wheat semolina blended with pea protein or other plant-based sources to achieve a higher protein-to-carb ratio. Despite the added protein, the pasta maintains the superior texture and signature "al dente" bite that Garofalo is known for. The surface remains porous enough to hold sauces effectively, making it a perfect substitute for traditional spaghetti in dishes like carbonara, marinara, or aglio e olio. This product is ideal for athletes, fitness enthusiasts, or anyone looking to increase their daily protein intake through a familiar comfort food.