GAROFALO: High Protein Penne Ziti Rigate Pasta, 16 oz

This pasta is crafted in Gragnano, Italy, using high-quality durum wheat semolina enriched with plant-based protein sources, such as pea protein, to offer a higher protein-to-carb ratio. The "Penne Ziti Rigate" shape features a hollow center and a ridged outer surface, specifically designed to capture and hold both light and hearty sauces. Despite the added protein, it maintains the signature "al dente" bite and superior texture associated with the Garofalo brand. It is an ideal choice for fitness enthusiasts or families looking for a more nutritionally dense version of a classic pasta staple.