GAROFALO: High Protein Mezze Maniche Pasta, 16 oz

Crafted in Gragnano, Italy, this pasta utilizes high-quality durum wheat semolina enriched with plant-based protein sources, such as pea protein, to provide a more satiating meal. The "Mezze Maniche" shape is shorter than traditional Rigatoni, making it exceptionally sturdy and ideal for thick, chunky sauces or baked dishes. Its ridged surface and large hollow center are designed to capture and hold ingredients effectively, ensuring a consistent flavor profile in every bite while maintaining a firm "al dente" texture.