GAROFALO: High Protein Fusilli Pasta, 16 oz

Crafted in Gragnano, Italy, this pasta utilizes high-quality durum wheat semolina enriched with plant-based protein sources, such as pea protein, to achieve a higher protein-to-carb ratio. The spiral "fusilli" shape is expertly engineered to trap and hold sauces—from light pestos to thick, chunky vegetable or meat ragus—ensuring flavor in every bite. Despite the added protein, it retains the signature "al dente" bite and superior texture associated with the Garofalo brand, making it an excellent choice for athletes or those seeking a nutritionally dense comfort food.